mushroom & barley risotto
baby bok choi & stir fry vegetables
1/2 roasted chicken, plantains, black eyed peas & rice
creamy cauliflower and grilled vegetable succotash
roasted fingerling potatoes & glazed carrots
fresh greens, julienned carrot, radish, zucchini & lemon vinaigrette
chef's choice... sometimes sweet, sometimes savory, always delicious
ginger, lemon & cayenne (1 quart)
foraged mushrooms (1 quart)
each snack is boosted with 20 grams protein
quinoa, chia, hemp seed, apricot, date & tart cherry bars with a full serving of BiPro whey protein isolate
only 4 LOCAL ingredients!
oats, almond milk, local maple syrup, cinnamon, fresh raspberries & blueberries
power to your plate
lemon-scented broccoli floret
sautéed kale & mushrooms
grass-fed beef & bison (MN-style) tacos
shredded chicken tinga
fixings: lettuce, tomato, sour cream & cheese, pickled red onions, avocado-tomatillo salsa & roasted Yucatan red salsa
corn & flour shells
fajita veggies, black beans & rice
served with our signature (family-size) Tico Salad
"Wandering Kitchen is an awesome catering company!!!
Jamie was so fun to work with and was great at creating our vision into reality!"
"Chef prepared an excellent meal for the 60th birthday party we threw for our parents at home.
The food was terrific and the presentation was beautiful. Best crab cakes I've ever eaten!"
Wandering Kitchen helped us survive a sub-zero ice fishing excursion on Lake Minnetonka... our mantra: "sip. nosh. repeat."